Food Service Management

The McComb School District is seeking a Food Service Management Company (FSMC) to manage its food service operations. The district serves approximately 2,033 students across seven schools. The successful FSMC will be responsible for providing an appealing and nutritionally sound traditional lunch and extra food sales programs, promoting nutritional awareness, and ensuring good participation by quality food and service. The contract will be for an approximate period of one year, beginning on July 1, 2026, and ending on June 30, 2027, with up to four one-year renewals. The FSMC will be required to submit a budget in March of each year and provide a financial reporting system that meets federal, state, and district requirements. Key aspects of the job include: • Providing food service management for the district's seven schools • Ensuring compliance with federal and state regulations, including the National School Lunch and School Breakfast Programs • Establishing a formal structure to gather input from students, staff, and the public • Providing staff training programs to ensure consistent quality control and safety • Developing a financial plan to operate the school lunch program • Ensuring that all food and beverage services meet USDA smart snack standards and competitive food requirements