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  5. ›Fresh Bread

Loudoun County Public Schools·Virginia

Fresh Bread

Closes 9/28/2026$500k – $1.2MInvitation for Bid
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Description

Loudoun County Public Schools is seeking a qualified vendor to provide freshly baked, nut‑free bread to all of its schools and support facilities on a weekly basis. The contract is a one‑year initial term with four optional one‑year renewals, requiring compliance with USDA school‑meal standards, Virginia health regulations, and Buy‑American requirements. Bids must be submitted electronically by September 28, 2026, and the vendor must operate an online ordering interface, deliver to each school between 6:30 a.m. and 2:00 p.m., and provide clean delivery equipment at no extra charge. The contractor is also responsible for insurance, certifications, and adherence to strict product labeling and substitution rules. • Supply fresh, packaged bread meeting USDA and NSLP/SBP nutrition criteria • Deliver weekly to ~100 school sites in Ashburn, VA region (250‑mile radius) • Maintain electronic ordering via LCPS LINQ system (FTP/SFTP/PDF) • Provide clean trays/racks, ensure 7‑day shelf life on delivery, and handle substitutions/returns • Comply with Buy‑American, Virginia SCC, and child‑nutrition labeling requirements • Carry required liability, workers’ compensation, and automobile insurance (minimum $1M per coverage) • Contract term: 1 year with up to 4 one‑year renewal options (max 5 years) • Submission deadline: 9/28/2026 2:00 PM (electronic only)

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Brandon Grayson(Senior Procurement Specialist)

[email protected]

(571) 252-1270

Key dates

Opened
9/11/2026
Questions due
9/18/2026
Closes
9/28/2026
Duration
1 year

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
311812
Solicitation №
I27202

Budget estimate

$500,000 – $1,200,000

Based on the scope—weekly deliveries of fresh bread to roughly 100 school locations—the annual spend is likely between $500 K and $1.2 M. Assuming an average of 5,000 loaves per week at $3‑$5 per loaf (including packaging, delivery, and handling), the yearly cost ranges from $780 K to $1.3 M. Renewals could double the total contract value over a five‑year horizon. Factors influencing the final amount include the exact loaf count per site, negotiated unit price, fuel and labor cost fluctuations, and any additional fees for special dietary or “local” product designations.

AI estimate from the solicitation

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