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  5. ›Purchase and Delivery of Fresh Bread Products

Fontana Unified School District·California

Purchase and Delivery of Fresh Bread Products

Closes 4/14/2026$500k – $1MInvitation for Bid
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Description

The Fontana Unified School District is seeking vendors to provide fresh bread products for the District Food Services Department. The contract will be for an initial period of one year, with the option to renew for up to two additional years. The vendor will be required to deliver fresh bread products to the district warehouse and school site kitchens. The products must meet stringent nutritional, safety, and quality standards, and be delivered in a clean and sanitary truck with temperature control. The district is looking for a vendor that can provide high-quality, cost-effective fresh bread products, and has experience working with school districts or public agencies of similar size and scope. • The vendor must provide product formulation statements for all food items listed in the proposal, including nutrition facts labels, product descriptions, ingredients, and storage requirements. • The vendor must comply with all applicable federal, state, and local laws, rules, and regulations. • The vendor must provide a certificate of independent price determination and a non-collusion declaration. • The vendor must have a business license and a health permit. • The vendor must have a hazard analysis critical control point (HACCP) plan or equivalent certification. • The vendor must provide a product recall procedure and a food security and safety program.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Luis Mays(Sr. Director of Purchasing)

[email protected]

(909) 357-5160

Key dates

Opened
3/16/2026
Questions due
3/25/2026
Closes
4/14/2026
Projected award
5/6/2026
Duration
1 years

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
311811
Solicitation №
26/27-0001

Budget estimate

$500,000 – $1,000,000

The budget for this contract is estimated to be around $500,000 to $1,000,000 per year, based on the district's annual food budget and the scope of work. The actual budget will depend on the prices quoted by the vendor and the quantities of products delivered. Factors that may influence the budget include the vendor's pricing, the district's enrollment and meal participation rates, and any changes in food prices or regulations.

AI estimate from the solicitation

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