Management of Food & Beverage Operations for MU Athletics

The University of Missouri is seeking proposals for the management of food and beverage operations, including concessions, premium food and beverage operations, and outsourcing of athletic dining services for MU Athletics at the University of Missouri - Columbia. The successful respondent will be responsible for providing these services in accordance with the terms and conditions outlined in the solicitation. The scope of work includes managing food and beverage operations, providing premium food and beverage services, and outsourcing athletic dining services. The contract will be governed by the laws of the State of Missouri, and the supplier must comply with all applicable laws, regulations, and university policies. • The contract will require the supplier to provide all necessary equipment, supplies, and services to manage food and beverage operations. • The supplier must comply with all applicable laws, regulations, and university policies, including those related to non-discrimination, accessibility, and health and safety. • The supplier will be required to provide a detailed plan for managing food and beverage operations, including staffing, inventory management, and customer service. • The supplier must also provide a plan for outsourcing athletic dining services, including the selection of a subcontractor and the terms of the subcontract. • The contract will be for a term of [unknown] years, with the option for renewal. • The university reserves the right to cancel the contract at any time, with or without cause. • The supplier must maintain all necessary records and documents related to the contract, including financial records, employee records, and performance metrics.