Food Service Management Company

The Marion County School District is issuing an RFP to select a Food Service Management Company to operate its Child Nutrition Program on a firm‑price‑per‑meal basis. The contract will cover all elementary, middle, and high schools within the district and will require the provider to manage procurement, preparation, service, and compliance with federal nutrition standards. Interested firms must attend a mandatory pre‑proposal conference and site visit before submitting their proposals. • Mandatory pre‑bid conference and site visit on April 24, 2026 (10:00 am). • Proposal submission deadline: May 8, 2026 by 3:00 pm. • Contract will be awarded to the firm offering the best value for firm‑price‑per‑meal services across the district’s schools. • Requirements include menu planning, food safety, staffing, and reporting to state and federal agencies. • Full RFP details are available via the district’s procurement website.