Management of Food & Beverage Operations for MU Athletics

The University of Missouri is seeking a supplier to manage food and beverage operations for MU Athletics, including concessions, premium food and beverage operations, and outsourcing of athletic dining services. The supplier will be responsible for providing high-quality food and beverage services to the university community. The contract will be awarded based on the respondent's ability to meet the university's requirements and provide the best value. The university reserves the right to terminate the contract with 30 days' notice. • The contract requires the supplier to comply with all applicable laws and regulations, including those related to non-discrimination, accessibility, and health and safety. • The supplier must provide a detailed plan for managing food and beverage operations, including staffing, inventory management, and customer service. • The university will evaluate proposals based on factors such as price, quality of service, and responsiveness to the solicitation. • The contract is subject to termination for cause or convenience, and the university reserves the right to audit the supplier's records.