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Georgia Dalton State College·Georgia

DSC Dining Services

Closes 6/2/2026$500k – $2MRequest for Proposal
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Description

The Dalton State College is seeking proposals for Dining Services on their campus. The purpose of this Request for Proposal (RFP) is to establish a contract with a qualified supplier who will provide dining services to the college. The college has identified minimum standards and requirements to successfully meet the dining services operation needs. The successful proposer will be expected to provide food management services, concessions, catering, and vending, as well as food preparation services. • The college is looking for a supplier who can provide high-quality dining services to students, faculty, and staff. • The supplier must be able to meet the minimum standards and requirements set by the college. • The supplier will be expected to provide a comprehensive dining services program, including food management, concessions, catering, and vending. • The supplier must be able to provide food preparation services, including food canning services. • The college is seeking a supplier who can provide a collaborative relationship and continuous improvement opportunities.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Emily Traffanstedt(Buyer Contact)

[email protected]

(706) 272-4478

Key dates

Opened
4/8/2026
Pre-bid meeting
4/16/2026
Closes
6/2/2026

Last updated

Details

Type
Request for Proposal
Industry
Education
NAICS
722310
Solicitation №
56900-eRFP-000001647-2026

Budget estimate

$500,000 – $2,000,000

The budget amount for this opportunity is difficult to estimate, as the document does not provide specific information on the budget or the expected contract value. However, based on the scope of work, which includes providing dining services to the entire campus, the contract value could be substantial. The estimated budget could be in the range of $500,000 to $2 million per year, depending on the number of students, faculty, and staff, as well as the scope of services required. Factors that may influence the likely payment range include the college's budget, the number of meals served, and the cost of food and labor.

AI estimate from the solicitation

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