Description
The Ohio Army National Guard is seeking a single‑award contractor to provide full‑service catered meals (breakfast, lunch, and dinner) for a training course at the Defense Supply Center Columbus (DSCC) from 13 Oct 2026 through 10 Nov 2026. The contract is a 100 % small‑business set‑aside under NAICS 722320, with a firm‑fixed‑price, best‑value award based on past performance and price. Offerors must submit a complete quote covering 5,680 total meals, a 15‑day cyclic menu, and all associated supplies, and must be registered in SAM and not excluded. The work includes delivery, set‑up, service, and clean‑up of meals on a daily basis, with strict compliance to Army food‑service standards, food‑safety regulations, and required wage determinations.
• 5,680 meals total (1,920 B, 1,840 L, 1,920 D) over a 29‑day period
• Full‑service catering (delivery, set‑up, serving, cleanup) at DSCC, Columbus, OH
• Small‑business set‑aside (WOSB/SDVOSB/HUBZone/EDWOSB) – firm‑fixed‑price, best‑value evaluation
• Mandatory SAM registration, no EPLS exclusions, and compliance with 2026 Franklin County wage determination and applicable Executive Orders