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  5. ›MANAGE AND OPERATE A YEAR ROUND HOSPITALITY SUBCONCESSION…

New York City Department of Transportation·New York

MANAGE AND OPERATE A YEAR ROUND HOSPITALITY SUBCONCESSION AT GANESVOORT PLAZA

Closes 5/1/2026$750k – $2.5MRequest for Proposal
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Description

The Meatpacking District Management Association (MDMA), in partnership with the New York City Department of Transportation, is seeking a qualified firm to manage and operate a year‑round hospitality subconcession at Gansevoort Plaza. The contractor will design, staff, and oversee food‑service and retail concepts, handle all permits, maintain the public space, collect and report revenues, and ensure compliance with city regulations and MDMA’s standards. The agreement is a two‑year initial term with an optional three‑year renewal (up to five years total).

Attached files

Contact

Evan R. Sweet(Director of Neighborhood Operations/Planning)

[email protected]

(212) 633-0185

Key dates

Opened
4/6/2026
Questions due
4/17/2026
Pre-bid meeting
4/14/2026
Closes
5/1/2026
Projected award
5/22/2026
Duration
5 years

Last updated

Details

Type
Request for Proposal
Industry
Hospitality and Tourism
NAICS
722310
Solicitation №
PIN#1414

Budget estimate

$750,000 – $2,500,000

The RFP does not disclose a fixed fee; compensation will be based on a percentage of gross revenue or a negotiated flat annual fee. Assuming a modest market generating $2‑5 million in annual gross sales, a typical city‑approved revenue‑share of 5‑10% would yield $100k‑$500k per year for the manager. Adding a possible flat minimum fee of $150k‑$250k annually, the five‑year contract could produce roughly $750k‑$2.5 million in total earnings. Factors influencing the range include the number and mix of vendors, foot‑traffic, seasonal variations, and whether the manager also provides additional services (marketing, events, extra seating).

AI estimate from the solicitation

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